Matzo Farfel Pudding

Name: Matzo Farfel Pudding
Ingredients: 1/4 cup plus 2 tablespoons vegetable oil or shortening; 1 medium onion, minced; 1 cup diced celery (about 3 ribs); 1 (4-ounce) can sliced mushrooms, drained*; 3 1/2 cups matzo farfel; 1 cup canned condensed chicken soup; 2 large eggs, slightly beaten; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1 teaspoon paprika

10 ingredients

3 steps

Ingredients

1/4 cup plus 2 tablespoons vegetable oil or shortening
1 medium onion, minced
1 cup diced celery (about 3 ribs)
1 (4-ounce) can sliced mushrooms, drained*
3 1/2 cups matzo farfel
1 cup canned condensed chicken soup
2 large eggs, slightly beaten
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 teaspoon paprika

Directions

1

Preheat oven to 375°. Heat oil in a large skillet over medium-high heat. Saute onion and celery 11 minutes or until tender. Let cool slightly. Stir in mushrooms and matzo farfel.
2

Mix chicken soup and next 4 ingredients in a medium bowl. Add to matzo mixture, and blend thoroughly. Stir in 2 cups hot water. Pour into a greased 11- x 7-inch baking dish, and bake at 375° for 35 to 40 minutes or until browned and set.
3

*Substitute 1 cup sliced fresh mushrooms, if desired. Saute with onion and celery.