Matzoh Balls

5 ingredients
7 steps

Ingredients

  • 3 Tbsp. chicken fat
  • 3 eggs
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. matzoh meal

Directions

  1. 1
    Mix together.
  2. 2
    Refrigerate overnight.
  3. 3
    Then roll in balls. Put in boiling water for 20 minutes.
  4. 4
    Keep cover on pot.
  5. 5
    Do not re-cover.
  6. 6
    Has to boil.
  7. 7
    Great in soup.

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