Cherokee Casserole

Name: Cherokee Casserole
Ingredients: 1 lb. ground beef; 1 Tbsp. olive oil; 3/4 c. finely chopped onion; 1 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. thyme; 1/8 tsp. oregano; 1` (16 oz.) can tomatoes; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. instant rice; 3 slices American cheese, cut into 1/2 inch strips

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1 Tbsp. olive oil
3/4 c. finely chopped onion
1 1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. oregano
1` (16 oz.) can tomatoes
1 (10 3/4 oz.) can cream of mushroom soup
1 c. instant rice
3 slices American cheese, cut into 1/2 inch strips

Directions

1

Brown meat in olive oil.
2

Add onions; cook until tender.
3

Stir in ingredients in order given, except cheese.
4

Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.
5

Spoon into a baking dish and top with cheese.
6

Broil until cheese is melted.