Mauricettes

Directions

1. 1
   Put flour, yeast, salt, oil, sugar and water in the stand mixer fitted with the hook attachment, and knead for 10 minutes on low speed.
2. 2
   Let the dough raise in a covered bowl for one hour in a warm place.
3. 3
   Form the dough into a 2 cm wide roll.
4. 4
   With scissors, cut it in 2 to 6 cm long sections. Preheat the oven to 190 degrees Celsius (370 F).
5. 5
   In a saucepan, boil water, baking soda, and salt.
6. 6
   Quickly poach loaves using a strainer, remove them immediately from the water and place them directly on a baking sheet.
7. 7
   Brush with a beaten egg yolk that has been slightly salted.
8. 8
   Score the top of the loaves with a sharp knife.
9. 9
   Bake for 20 minutes until golden brown.