Max'S Roasted Chicken

Name: Max'S Roasted Chicken
Ingredients: celery, chopped (optional); onion, chopped (optional); broiler chickens or broiler-fryer chicken; SAUCE; 1 cup chicken stock, homemade, canned; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon paprika; 1/2 teaspoon salt, to taste; 1/4 cup vegetable oil

11 ingredients

7 steps

Ingredients

celery, chopped (optional)
onion, chopped (optional)
broiler chickens or broiler-fryer chicken
SAUCE
1 cup chicken stock, homemade, canned
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon salt, to taste
1/4 cup vegetable oil

Directions

1

Line deep pan with chopped celery and onion (optional).
2

Cut chicken into serving pieces.
3

Mix all the sauce ingredients; chicken stock, Worcestershire sauce, garlic powder, pepper, paprika, salt and vegetable oil.
4

Dip chicken pieces in sauce and place in a pan in a single layer.
5

Bake in a preheated 450 degrees Fahrenheit oven for 15 minutes.
6

Reduce heat to 250 degrees Fahrenheit.
7

Bake for another hour, basting frequently with sauce. Set your timer for every 15 to 20 minutes for a basting reminder.