Chillaquillas

Directions

1. 1
   Heat a large, deep pan on Medium heat.
2. 2
   Apply cooking spray to the bottom and sides of pan.
3. 3
   Empty entire bag of tortilla chips into the pan.
4. 4
   Pour half of the red chile sauce over the tortilla chips.
5. 5
   Spread the shredded chicken over the tortilla chips and press down with your palm to even the layers.
6. 6
   Next pour the rest of the red chile sauce over the chicken.
7. 7
   Top off with the shredded Jack cheese.
8. 8
   Sprinkle with the dried basil and cook for 15 minutes covered.