Mayfield Lemon Pie

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. cornstarch
  • 2 egg yolks
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 1/4 c. boiling water
  • 4 Tbsp. lemon juice
  • 1 tsp. grated lemon rind

Directions

  1. 1
    Mix cornstarch and sugar, add boiling water.
  2. 2
    Stir and cook until no taste of raw starch.
  3. 3
    Beat egg yolks and add slowly to first mixture, cook over low heat until egg is cooked.
  4. 4
    Add butter, lemon juice and rind, cool.
  5. 5
    Add to baked pie shell and cover with meringue (be sure meringue touches all around the crust).

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