Pork Chops Normandy

Name: Pork Chops Normandy
Ingredients: 4 boneless pork loin chops (6 ounces each); 3 tablespoons butter; 3 medium pears, peeled and chopped; 3 tablespoons chopped shallots; 3 garlic cloves, minced; 3 tablespoons brandy or chicken broth; 1/2 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper

11 ingredients

2 steps

Ingredients

4 boneless pork loin chops (6 ounces each)
3 tablespoons butter
3 medium pears, peeled and chopped
3 tablespoons chopped shallots
3 garlic cloves, minced
3 tablespoons brandy or chicken broth
1/2 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Directions

1

In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated.
2

Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a thermometer reads 160°, turning once.