Mayonnaise (1953)
7 ingredients
5 steps
Ingredients
- 1 whole egg
- 1 teaspoon salt
- 12 teaspoon fresh ground black pepper
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 2 tablespoons wine vinegar
- 2 cups olive oil
Directions
-
1Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.
-
2Beat at high speed until thoroughly combined, about 1 minute.
-
3With mixer running, slowly begin to add the oil, a few drops at a time.
-
4Continue beating and adding oil very slowly until all the oil has been incorporated.
-
5Cover and refrigerate.
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