Mayonnaise (1953)

7 ingredients
5 steps

Ingredients

  • 1 whole egg
  • 1 teaspoon salt
  • 12 teaspoon fresh ground black pepper
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 2 tablespoons wine vinegar
  • 2 cups olive oil

Directions

  1. 1
    Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.
  2. 2
    Beat at high speed until thoroughly combined, about 1 minute.
  3. 3
    With mixer running, slowly begin to add the oil, a few drops at a time.
  4. 4
    Continue beating and adding oil very slowly until all the oil has been incorporated.
  5. 5
    Cover and refrigerate.

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