Mayonnaise

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 tsp. vinegar or lemon juice
  • 2 to 3 garlic cloves
  • 2 c. vegetable oil
  • 2 tsp. Dijon-style mustard
  • 1 tsp. salt
  • dash of cayenne pepper

Directions

  1. 1
    Place cutting blade in food processor bowl.
  2. 2
    Process eggs, a few tablespoons of the oil and remaining ingredients (except oil) until garlic cloves are completely chopped fine.
  3. 3
    While machine is running, pour remaining oil through the feed tube in a slow, steady stream.
  4. 4
    The longer the processor runs, the thicker the mayonnaise.

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