Italian "Lite" Potatoes

2 ingredients
6 steps

Ingredients

  • 8 to 10 red potatoes
  • 8 oz. bottle fat-free Italian dressing

Directions

  1. 1
    Wash potatoes and cut into large chunks.
  2. 2
    Place in pan and cover with water.
  3. 3
    Add a little salt and bring to a boil.
  4. 4
    Cook until tender.
  5. 5
    Drain.
  6. 6
    While hot, cover with dressing to taste. Serve hot.

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