Mccartney Fudge

Directions

1. 1
   In a large bowl, mix semi-sweet chocolate chips, chopped nuts, marshmallow, margarine and vanilla.
2. 2
   In a 3-quart saucepan, mix sugar and milk.
3. 3
   Cook over medium high heat; stir constantly. When mixture boils, continue cooking 6 minutes.
4. 4
   Stir constantly. Pour ingredients in bowl; stir until chips dissolve and mixture is smooth.
5. 5
   Pour into a 9 x 13-inch buttered pan.
6. 6
   Let set 6 hours or overnight.
7. 7
   Refrigerates well.
8. 8
   Let stand at room temperature for easy cutting.