Mckinney Beef Stew

8 ingredients
9 steps

Ingredients

  • 1 (10 3/4 ounce) can beef broth
  • 1 lb beef stew meat
  • 1 (14 1/2 ounce) can peas
  • 5 -10 baby carrots, chopped (based on your preferences)
  • 2 -3 medium potatoes, cut to bite size
  • 1 -2 teaspoon onion (chopped or minced)
  • oregano, to taste
  • garlic salt, to taste

Directions

  1. 1
    Pour beef broth into crock pot, followed by stew beef meat.
  2. 2
    Add oregano, onion, and garlic salt.
  3. 3
    Turn slow cooker onto high.
  4. 4
    Cut carrots and potatoes while broth and meat warm up.
  5. 5
    Add carrots, potatoes and peas to broth and meat.
  6. 6
    Heat on high for 1-2 hours, stirring gently every 30 minutes or so.
  7. 7
    After the first few hours, you can then turn heat down to low and cook for 2-4 hours.
  8. 8
    Serve alone, with cornbread, or with your favorite side dish.
  9. 9
    Double this recipe if cooking for more than 2 or 3 people.

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