Meat and Egg Loaf

12 ingredients
5 steps

Ingredients

  • 340 g minced beef
  • 1 tablespoon tomato puree
  • pepper
  • 1 pinch nutmeg
  • 1 pinch thyme
  • 1 egg
  • 1 onion
  • 12 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 pinch allspice
  • 1 teaspoon parsley
  • 1 hard-boiled egg

Directions

  1. 1
    Preheat the oven to 190C Put all the ingredients in a bowl, except the hard-boiled egg, and mix until combined.
  2. 2
    Shape the meat mixture into a flat rectangle and place the hard boiled egg in the centre.
  3. 3
    Roll the meat around the egg, using your fingers.
  4. 4
    Place in a small 1lb loaf tin, cover with foil and cook for a further 10 minutes to brown the top.
  5. 5
    Serve hot with green vegetables of your choice or cold with a large mixed salad.

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