Meat Ball Dinner
13 ingredients
6 steps
Ingredients
- 1 egg
- 1/2 c. milk
- 1 c. soft bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dry mustard
- 1/2 tsp. celery salt
- 1/4 tsp. nutmeg
- 3 Tbsp. grated onion
- 1 lb. ground beef
- 1 (10 oz.) can undiluted cream of mushroom soup plus 3/4 c. milk
- 2 1/2 to 3 c. cooked vegetables
- 1 Tbsp. minced parsley
Directions
-
1Mix together egg, 1/2 cup milk and bread crumbs.
-
2Add, and mix thoroughly, salt, pepper, dry mustard, celery salt, nutmeg, onion and ground beef.
-
3Shape into 20 meat balls.
-
4Brown in small amount of fat.
-
5Cook slowly, turning often.
-
6Remove from skillet.
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