Monkey Bread

Directions

1. 1
   Mix dry yeast and 1 cup warm water.
2. 2
   Set aside.
3. 3
   With mixer, mix Crisco, sugar and salt, then add the beaten eggs.
4. 4
   Stir in boiling water and the yeast mixture.
5. 5
   Add flour.
6. 6
   Knead for 8 minutes.
7. 7
   Put in greased bowl; let rise for 2 hours.
8. 8
   Roll out thin and cut in strips 2 or 3 inches long.
9. 9
   Dip each piece in melted butter and cross up in Bundt pan.
10. 10
    Let rise 2 hours.
11. 11
    Bake at 350° for 25 minutes or until golden brown.