Meat Ball Pie

11 ingredients
8 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 Tbsp. butter or margarine
  • 2 (12 oz.) cans meat balls and gravy
  • 1 (1 lb.) can sliced carrots, drained
  • 2 Tbsp. snipped parsley
  • 2 tsp. Worcestershire sauce
  • 1/4 c. crisp rice cereal, crushed
  • 1/2 tsp. sesame seed
  • 1/8 tsp. salt
  • 1 pkg. refrigerated biscuits (10 biscuits)
  • milk

Directions

  1. 1
    Cook onion in butter until tender, but not brown.
  2. 2
    Add meat balls and gravy, carrots, parsley and Worcestershire.
  3. 3
    Heat until bubbling.
  4. 4
    Pour into 2-quart casserole.
  5. 5
    Mix cereal, sesame seed and salt.
  6. 6
    Brush tops of biscuits in with milk; then dip in cereal mixture.
  7. 7
    Arrange biscuits atop hot meat.
  8. 8
    Bake in hot oven at 425° for 10 to 12 minutes or until biscuits are done.

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