Meat Balls

10 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. milk
  • 2 tsp. salt
  • 1 c. catsup
  • 1/4 c. Worcestershire sauce
  • 3 tsp. chopped onion
  • 1 tsp. sugar
  • 2 Tbsp. vinegar
  • 1 Tbsp. water
  • 2 tsp. pepper

Directions

  1. 1
    Mix ground beef, milk, salt and pepper. Shape into balls.
  2. 2
    Fry until brown.

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