Meat Balls

Directions

1. 1
   In mixing bowl, put 1 mushroom soup, celery soup, eggs and medium handful of dried onions.
2. 2
   Stir with large spoon until completely mixed.
3. 3
   Open spice packet from stuffing mix and sprinkle 1/2 the packet evenly across mixture.
4. 4
   Stir in, then sprinkle remaining 1/2 packet and stir in completely.
5. 5
   Open can of mushrooms.
6. 6
   Using cover, squeeze off juice and discard.
7. 7
   Chop mushrooms into small pieces and add to mixture.
8. 8
   Remove bag of croutons and flatten with rolling pin into Grape-Nuts size pieces. Be careful not to powder croutons too much.
9. 9
   In a large bowl, put ground meat and chop until broken up.
10. 10
    Add mixture to meat.
11. 11
    With a large Baggie on hands, completely mix.
12. 12
    Make 2 to 2 1/2-inch meat balls and put in pan that has been sprayed with Pam.
13. 13
    Spoon remaining mushroom soup over meat balls.
14. 14
    Bake at 350° for 1 1/2 to 2 hours.