Pineapple And Lime Jam

Directions

1. 1
   Mix all ingredients in a saucepan.
2. 2
   Bring to a boil over med heat.
3. 3
   Stir occasionally.
4. 4
   Boil until thickened, about 30 minutes.
5. 5
   Let cool, put in covered container.
6. 6
   Makes 1-1/2 pints.
7. 7
   Will keep in fridge for 6 months.