Meat Balls

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) bottle chili sauce
  • 3/4 c. grape jelly
  • 2 1/2 tsp. lemon juice
  • 1 tsp. salt
  • 2 lb. ground beef

Directions

  1. 1
    Simmer chili sauce, grape jelly and lemon juice until smooth. Add salt.
  2. 2
    Shape meat into small balls and drop into sauce.
  3. 3
    Cook for 25 minutes.
  4. 4
    Oh, so good!

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