Plum Crumble

Name: Plum Crumble
Ingredients: Crumble; 1 cup almond powder; 1/2 cup blanched almond, crushed; 1/4 cup all-purpose flour; 1/4 cup sugar; 1/2 cup unsalted butter, melted; Garnish; 1/2 cup sugar; 1 tablespoon cornstarch; 7 cups plums, pitted, cut in 8 quarters (6 to 8 plums); 2 tablespoons unsalted butter, melted

11 ingredients

4 steps

Ingredients

Crumble
1 cup almond powder
1/2 cup blanched almond, crushed
1/4 cup all-purpose flour
1/4 cup sugar
1/2 cup unsalted butter, melted
Garnish
1/2 cup sugar
1 tablespoon cornstarch
7 cups plums, pitted, cut in 8 quarters (6 to 8 plums)
2 tablespoons unsalted butter, melted

Directions

1

Put the rack of the oven in the center. Preheat oven to 375°F.
2

Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Set aside.
3

Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch. Add plums, butter and stir well.
4

Cover with the crumble by dropping it in pieces on the plums. Cook in oven about 45 minutes or until golden. Serve to room temperature or cold.