Greek Pizza

12 ingredients
4 steps

Ingredients

  • prepared pizza crust, uncooked
  • 8 ounces shredded mozzarella cheese
  • 4 ounces feta cheese, crumbled
  • 1/4 cup Greek olive, pitted or halved
  • 6 -8 pepperoncini peppers, sliced (pickled peppers)
  • 1/2 red onion, sliced thinly
  • 1/2 cup fresh mushrooms, sliced
  • 1 teaspoon dried oregano
  • extra virgin olive oil
  • Garlic Oil Sauce
  • 1/8 cup extra virgin olive oil
  • 3 garlic cloves

Directions

  1. 1
    Puree ingredients for garlic sauce in a blender and store in a small covered jar.
  2. 2
    Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
  3. 3
    Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
  4. 4
    Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

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