Greek Pizza
12 ingredients
4 steps
Ingredients
- prepared pizza crust, uncooked
- 8 ounces shredded mozzarella cheese
- 4 ounces feta cheese, crumbled
- 1/4 cup Greek olive, pitted or halved
- 6 -8 pepperoncini peppers, sliced (pickled peppers)
- 1/2 red onion, sliced thinly
- 1/2 cup fresh mushrooms, sliced
- 1 teaspoon dried oregano
- extra virgin olive oil
- Garlic Oil Sauce
- 1/8 cup extra virgin olive oil
- 3 garlic cloves
Directions
-
1Puree ingredients for garlic sauce in a blender and store in a small covered jar.
-
2Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
-
3Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
-
4Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
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