Meat Balls

Name: Meat Balls
Ingredients: 1 lb ground chuck; 1/4 c dry breadcrumbs; 1/3 c minced onion; 1/4 c milk; 1 egg; 1 Tbsp parsley flakes; 1 tsp salt; 1/8 tsp pepper; 1/2 tsp Worcestershire sauce; 1/4 c oil; 1 bottle chili sauce; 1 jar (10 oz) grape jelly

12 ingredients

5 steps

Ingredients

1 lb ground chuck
1/4 c dry breadcrumbs
1/3 c minced onion
1/4 c milk
1 egg
1 Tbsp parsley flakes
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
1/4 c oil
1 bottle chili sauce
1 jar (10 oz) grape jelly

Directions

1

Mix first nine ingredients and shape into balls the size you prefer.
2

Pour oil in large skillet, add meat balls and brown. Remove meat balls and drain on paper towels.
3

Pour off oil. Heat chili sauce and grape jelly in same skillet until melted.
4

Add meat balls and stir until coated.
5

Simmer uncovered for 30 minutes.