Puerto Rican

Name: Puerto Rican
Ingredients: 1 can Gondulas pigeon peas; 1 (6 oz.) tomato sauce; 2 c. long grain rice; 1/2 c. chopped cilantro; 1/3 chopped onion/green pepper; 2 tsp. corn oil; 1 can corned beef or favorite meat; 3 tsp. salt; 1 pkg. Goya Sazon (Con Culantro Y Achiote); 2 tsp. garlic; 3 c. water

11 ingredients

4 steps

Ingredients

1 can Gondulas pigeon peas
1 (6 oz.) tomato sauce
2 c. long grain rice
1/2 c. chopped cilantro
1/3 chopped onion/green pepper
2 tsp. corn oil
1 can corned beef or favorite meat
3 tsp. salt
1 pkg. Goya Sazon (Con Culantro Y Achiote)
2 tsp. garlic
3 c. water

Directions

1

Oil in heavy pan on medium heat.
2

Add garlic, onion, rice, corned beef and green pepper.
3

Stir about 2 minutes on high heat. Add 1 can Gondulas, 3 cups of water, Sazon, cilantro, tomato sauce and salt for five minutes then lower heat, cover lid with foil and place on pan, about 10 minutes; stir one time only, another 20 minutes done.
4

Serve with main dish.