Meat Balls

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1 egg, beaten
  • 1 tsp. salt
  • pepper to taste
  • 1/2 c. quick oats or cracker crumbs
  • 1 can tomato soup

Directions

  1. 1
    Mix the first 6 ingredients; shape into 1 1/2-inch balls. Brown in heavy skillet.
  2. 2
    Remove to casserole dish.
  3. 3
    Take the tomato soup and add to drippings in skillet.
  4. 4
    Add enough water to make a thin gravy; pour over meat balls.
  5. 5
    Bake at 350° for about 45 minutes, uncovered.

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