Meat Balls

Name: Meat Balls
Ingredients: 1 pkg. dry onion soup mix; 1 c. water; 2 (8 oz.) cans tomato sauce; 1/2 tsp. garlic salt; 1/2 tsp. dried thyme leaves; 1/2 tsp. pepper; 1/2 tsp. dry oregano leaves; 1 tsp. dried parsley; 1 1/2 lb. ground round

9 ingredients

7 steps

Ingredients

1 pkg. dry onion soup mix
1 c. water
2 (8 oz.) cans tomato sauce
1/2 tsp. garlic salt
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
1/2 tsp. dry oregano leaves
1 tsp. dried parsley
1 1/2 lb. ground round

Directions

1

Mix onion soup and water in saucepan; simmer 5 minutes.
2

Pour 2 tablespoons of the tomato sauce into a cup; add garlic salt, thyme, pepper, oregano and parsley; mix well.
3

Add herb mixture to ground beef and mix until blended.
4

Add remaining tomato sauce to onion soup mixture.
5

Shape meat balls about the size of a small egg and place in a 2-quart casserole.
6

Pour soup mixture over meat balls.
7

Cover and refrigerate.