Meat Balls

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped peppers
  • 1/2 tsp. salt
  • 32 saltine crackers, rolled fine
  • 1 can cream of mushroom soup
  • 1 can water

Directions

  1. 1
    Mix and roll into balls.
  2. 2
    Fry in oil.
  3. 3
    Pour off all grease. Put soup plus 1 can water to cover meat balls.
  4. 4
    Simmer 15 to 20 minutes.

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