Pecan Cookies

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Add egg yolk, flour and vanilla.
3. 3
   Press onto lightly greased 12 x 16-inch pan.
4. 4
   Spread egg white on top.
5. 5
   Take off excess.
6. 6
   Sprinkle with 1 1/2 cups chopped pecans.
7. 7
   Press 1/2 of pecans into batter.
8. 8
   Bake at 325° for 20 to 25 minutes.
9. 9
   Cut while hot into squares, bars or rectangles. Yields approximately 84 to 90 rectangles per pan.