Meat Balls

7 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. dry bread crumbs
  • 1 egg
  • 1/2 can water
  • 2 Tbsp. parsley flakes
  • 1/4 c. onion, chopped
  • 1 can cream of celery soup

Directions

  1. 1
    Mix all but soup and water.
  2. 2
    Make into meat balls and brown in skillet.
  3. 3
    Drain.
  4. 4
    Stir soup in meat drippings until brown.
  5. 5
    Add water.
  6. 6
    Mix well.
  7. 7
    Add meat balls.
  8. 8
    Cover and simmer about 25 minutes.
  9. 9
    Serve over rice.

Products Matching These Ingredients

More Recipes to Try