Meat Balls

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 2 medium size onions, chopped
  • 1 c. quick cooking oats
  • 1/2 c. ketchup
  • 1 tsp. celery seed
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. parsley
  • 1 large (16 oz.) can kraut

Directions

  1. 1
    Mix well the ingredients, then make out in balls, the size of walnuts. Put 1/2 cup kraut in bottom of pan. Place meatballs on kraut and cover them with the rest of kraut and juice.
  2. 2
    Bake with lid on at 450° for 15 minutes, then reduce heat to 350°. Bake for 45 minutes.
  3. 3
    Mix 1/2 cup ketchup with 1/4 cup water.
  4. 4
    Pour over top and bake 20 minutes or longer until meatballs are done.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A
Seeded hamburger 8 enriched buns

Seeded hamburger 8 enriched buns

Tyrrell's

C NOVA 4

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Wheat Hamburger Buns

Giant Eagle

C NOVA 4

Enriched hamburger sliced buns

Giant Eagle

C NOVA 4

More Recipes to Try

Garlicky Hummus

10 ingredients

Crisscross Shepherd's Pie

9 ingredients

Chocolate-Peanut Brittle Cupcakes

15 ingredients

Mozzarella Cheese Dip

6 ingredients

Polish Stuffed Cabbage Rolls (Golabki)

24 ingredients

Ginger-Almond Florentines

12 ingredients

Baked Pasta With Tomato Sauce Recipe

10 ingredients

The Best Guacamole Ive Ever Had

11 ingredients

Curry beef

17 ingredients

Citrus Sunshine Salsa

9 ingredients

Italian Chicken and Corn Concoction

11 ingredients

Coffee Glaze

7 ingredients