Meat Balls

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 2 medium size onions, chopped
  • 1 c. quick cooking oats
  • 1/2 c. ketchup
  • 1 tsp. celery seed
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. parsley
  • 1 large (16 oz.) can kraut

Directions

  1. 1
    Mix well the ingredients, then make out in balls, the size of walnuts. Put 1/2 cup kraut in bottom of pan. Place meatballs on kraut and cover them with the rest of kraut and juice.
  2. 2
    Bake with lid on at 450° for 15 minutes, then reduce heat to 350°. Bake for 45 minutes.
  3. 3
    Mix 1/2 cup ketchup with 1/4 cup water.
  4. 4
    Pour over top and bake 20 minutes or longer until meatballs are done.

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