Meat Balls(Frikadeller)

9 ingredients
3 steps

Ingredients

  • 1 lb. ground beef (ground steak or chuck)
  • 1/2 lb. lean pork
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 small onion, grated
  • 2 eggs
  • 1 c. milk
  • 4 Tbsp. margarine

Directions

  1. 1
    Mix the first six ingredients thoroughly.
  2. 2
    Add eggs, milk and margarine.
  3. 3
    Form into 8 patties and fry in butter until brown. Turn down the heat and cover for 30 minutes to thoroughly cook. Serve cold sliced on rye bread or warm with a potato salad.

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