Meat Cabbage Casserole

12 ingredients
4 steps

Ingredients

  • 1 small cabbage, shredded
  • 2 Tbsp. butter
  • 1/4 tsp. marjoram
  • 1 lb. lean ground beef
  • 1/2 c. milk
  • 1 Tbsp. salt
  • 2 tsp. salt
  • 1 Tbsp. dark corn syrup
  • 1/4 tsp. salt
  • 1 c. bread crumbs
  • 2 eggs, beaten
  • 1 tsp. pepper

Directions

  1. 1
    Cook cabbage in enough boiling water with 2 teaspoons salt; cover and cook for about 5 minutes or until tender-crisp and drain.
  2. 2
    Add butter, syrup, marjoram and pinch of salt.
  3. 3
    In another bowl, mix the beef, bread crumbs, milk, eggs, salt and pepper. Butter 2-quart casserole and layer the cabbage and meat, beginning with cabbage.
  4. 4
    Bake in 350° oven for 1 hour or until meat is done.

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