Meat Cabbage Casserole
12 ingredients
4 steps
Ingredients
- 1 small cabbage, shredded
- 2 Tbsp. butter
- 1/4 tsp. marjoram
- 1 lb. lean ground beef
- 1/2 c. milk
- 1 Tbsp. salt
- 2 tsp. salt
- 1 Tbsp. dark corn syrup
- 1/4 tsp. salt
- 1 c. bread crumbs
- 2 eggs, beaten
- 1 tsp. pepper
Directions
-
1Cook cabbage in enough boiling water with 2 teaspoons salt; cover and cook for about 5 minutes or until tender-crisp and drain.
-
2Add butter, syrup, marjoram and pinch of salt.
-
3In another bowl, mix the beef, bread crumbs, milk, eggs, salt and pepper. Butter 2-quart casserole and layer the cabbage and meat, beginning with cabbage.
-
4Bake in 350° oven for 1 hour or until meat is done.
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