Meat Cakes

4 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 16 saltine crackers
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Mix ingredients and form into thick cakes.
  2. 2
    Coat cakes with flour.
  3. 3
    Brown both sides in hot oil, reduce heat and simmer in oil 15 minutes on each side.

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