Dilly Dill Dip

10 ingredients
9 steps

Ingredients

  • 1 each cucumbers washed, sliced in half, seeded, cut into large chunks
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 8 ounces cream cheese at room temperature
  • 2 tablespoons yogurt, plain
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons dill weed ground
  • 1 pound crackers or chips

Directions

  1. 1
    In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar.
  2. 2
    Let stand covered in refrigerator overnight.
  3. 3
    Drain well.
  4. 4
    Finely chop cucumbers and onions.
  5. 5
    Drain again.
  6. 6
    In a blender, place cucumbers, onions, and cream cheese, yogurt, salt, pepper, and dill.
  7. 7
    Blend on low speed for 1 to 2 minutes until thoroughly mixed.
  8. 8
    Place in serving bowl and chill for 1 hour.
  9. 9
    Serve with crackers and raw vegetables.

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