Dilly Dill Dip
10 ingredients
9 steps
Ingredients
- 1 each cucumbers washed, sliced in half, seeded, cut into large chunks
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup sugar
- 8 ounces cream cheese at room temperature
- 2 tablespoons yogurt, plain
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons dill weed ground
- 1 pound crackers or chips
Directions
-
1In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar.
-
2Let stand covered in refrigerator overnight.
-
3Drain well.
-
4Finely chop cucumbers and onions.
-
5Drain again.
-
6In a blender, place cucumbers, onions, and cream cheese, yogurt, salt, pepper, and dill.
-
7Blend on low speed for 1 to 2 minutes until thoroughly mixed.
-
8Place in serving bowl and chill for 1 hour.
-
9Serve with crackers and raw vegetables.
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