Meat Crust Pie

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. soft bread crumbs
  • 1/2 c. milk
  • 1 Tbsp. chopped onions
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. heated and seasoned mixed vegetables (1 pkg. frozen)
  • 1 c. cut up fresh or cooked tomatoes, drained
  • green pepper rings, cooked 5 minutes

Directions

  1. 1
    Mix together first 7 ingredients.
  2. 2
    Pack into 9-inch pie pan to cover the bottom and sides.
  3. 3
    Press another pie pan on top.
  4. 4
    Bake at 350° (moderate oven) for 7 minutes.
  5. 5
    Remove upper pan.
  6. 6
    Return to oven and bake 30 minutes more.
  7. 7
    Turn vegetables and tomatoes into this hot meat shell.
  8. 8
    Garnish with green pepper rings. Return to oven.
  9. 9
    Bake 20 minutes. Serves 6.

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