Meat Dressing

Name: Meat Dressing
Ingredients: 2 lbs. ground meat (1 lb. may be sausage if preferred); 2 small bags pepperidge farm stuffing; 3 c. boiling water; 4 chicken bouillon cubes; 1 c. chopped celery; 1 c. chopped onion; 1/4 c. butter/margarine; 1 tsp. poultry seasoning; salt/pepper to taste; 3 eggs, beaten

10 ingredients

8 steps

Ingredients

2 lbs. ground meat (1 lb. may be sausage if preferred)
2 small bags pepperidge farm stuffing
3 c. boiling water
4 chicken bouillon cubes
1 c. chopped celery
1 c. chopped onion
1/4 c. butter/margarine
1 tsp. poultry seasoning
salt/pepper to taste
3 eggs, beaten

Directions

1

Dissolve bouillon cubes in the boiling water, pour over stuffing crumbs and stir well. Saute celery & onion in butter until tender.
2

Add to crumb mixture.
3

Brown meat/pork and drain well.
4

Stir meat and the rest of the remaining ingredients into the crumb mixture.
5

If it seems too dry, add a little more chicken broth to moisten it.
6

Spoon mixture into a lightly greased 13x9x12 baking dish.
7

Bake at 350° for 1 hour or until brown.
8

Serve with traditional Turkey dinner.

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