Meat Empanadas

Name: Meat Empanadas
Ingredients: 3 13 cups all-purpose flour; 1 tablespoon salt; 1 teaspoon baking powder; 3 12 tablespoons finely rendered beef fat, chilled (pella); 1 egg, well beaten; 34 cup cold water; 12 lb ground beef; 1 tablespoon olive oil; 1 tablespoon sazon goya, with coriander and annatto; 14 cup tomato sauce; 1 teaspoon minced garlic; 12 onion, diced; 18 teaspoon black pepper; 12 teaspoon oregano; 2 eggs, beaten; 12 teaspoon water

16 ingredients

1 steps

Ingredients

3 13 cups all-purpose flour
1 tablespoon salt
1 teaspoon baking powder
3 12 tablespoons finely rendered beef fat, chilled (pella)
1 egg, well beaten
34 cup cold water
12 lb ground beef
1 tablespoon olive oil
1 tablespoon sazon goya, with coriander and annatto
14 cup tomato sauce
1 teaspoon minced garlic
12 onion, diced
18 teaspoon black pepper
12 teaspoon oregano
2 eggs, beaten
12 teaspoon water

Directions

1

["For pastry:.", "Mix flour, salt, and baking powder.", "Cut shortening into the flour mixture.", "Mix egg and water well.", "Add liquid mixture to flour and mix well using a fork.", "For filling:.", "In a skillet, heat oil on medium.", "Stir in beef and cook until browned.", "Stir in remaining ingredients.", "Lower heat and simmer for 15 minutes or until mixture thickens.", "Heat oven to 400.", "Move oven rack to top third of oven.", "Roll the dough thinly (1/8\").""