Meat Enchiladas

Directions

1. 1
   Brown beef and onion.
2. 2
   Mix in beans.
3. 3
   Dip tortillas, one at a time, into hot Crisco briefly and drain.
4. 4
   Spread beef and bean mixture in each tortilla and roll.
5. 5
   Place in shallow baking dish. Cover with sauce.
6. 6
   Top with cheese.
7. 7
   Place in oven at 350° and heat until cheese is melted.
8. 8
   If you wish, when serving, top with lettuce and tomatoes.