Meat-Filled Tacos

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 envelope taco seasoning mix
  • 3/4 c. water
  • 12 taco shells
  • 2 tomatoes, chopped
  • 1 c. Colby or Cheddar cheese, shredded
  • shredded lettuce
  • taco sauce

Directions

  1. 1
    Cook beef, onion and garlic until done.
  2. 2
    Drain off fat.
  3. 3
    Stir in taco seasoning mix and water.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally. Meanwhile, arrange taco shells on a baking sheet lined with paper towels.
  6. 6
    Warm in a 350° oven for 5 to 10 minutes.
  7. 7
    Stuff each taco shell with meat, tomatoes, cheese, lettuce and top with taco sauce.

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