Meat For Mexican Stack

8 ingredients
3 steps

Ingredients

  • 4 lbs ground beef
  • 3 large onions, chopped
  • 3 (14 ounce) cans tomatoes, diced
  • 2 (29 ounce) cans tomato sauce
  • 3 tablespoons chili powder
  • 2 -3 teaspoons garlic salt
  • 1 teaspoon salt
  • 28 ounces ranch style beans or 28 ounces pinto beans

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Drain grease.
  3. 3
    Add other ingredients and simmer for 1 hour.

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