Orange Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 1 box cake mix
  • 4 eggs
  • 1/2 c. oil
  • 11 oz. mandarin oranges and juice
  • 1 box dry instant vanilla pudding
  • 20 oz. crushed pineapple (reserve juice)
  • 4 c. whipped topping

Directions

  1. 1
    Mix together cake mix, eggs and oil.
  2. 2
    Add mandarin oranges and juice.
  3. 3
    Pour into sprayed cake pan.
  4. 4
    Bake at 325° for 30 minutes, or until done.
  5. 5
    Allow to cool before frosting.

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