Quick Herb Rolls

6 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1/2 tsp. dill weed
  • 1 1/2 tsp. parsley flakes
  • 1 Tbsp. onion flakes
  • 2 Tbsp. Parmesan cheese
  • 1 (10 or 11 oz.) can biscuits

Directions

  1. 1
    Melt butter in a 9-inch Pyrex dish.
  2. 2
    Mix in herbs and cheese. Cut biscuits into halves or fourths and swish around in herb-butter to coat all sides.
  3. 3
    Bake at 425° for 10 to 12 minutes.

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