Meat Jun

Ingredients

• 2 stalks green onions, finely chopped
• 2 garlic cloves, minced
• 1 1/4 cups shoyu
• 1/2 cup sugar
• 3 tablespoons sesame seed oil
• 2 dashes pepper
• 1 lb flank steak, thinly sliced
• 1 cup flour
• 3 eggs, beaten
• 2 tablespoons shoyu
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame seeds