Warm Egg Salad On Whole Wheat Toast

10 ingredients
11 steps

Ingredients

  • 4 large eggs
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped celery
  • 1 tablespoon thinly slivered fresh basil
  • 1/2 teaspoon Dijon mustard
  • salt, to taste
  • pepper, to taste
  • 1/4 cup mayonnaise (or half mayonnaise-half yogurt) or 1/4 cup yogurt (or half mayonnaise-half yogurt)
  • 4 slices whole wheat bread or 4 slices multigrain bread
  • 2 large soft lettuce leaves

Directions

  1. 1
    Put eggs in a saucepan; cover with water.
  2. 2
    Heat to boiling; cover and removed from the heat.
  3. 3
    Let stand for 15 minutes.
  4. 4
    Rinse under cold water and carefully crack shells.
  5. 5
    Peel the eggs and cut them into chunks (do not mash).
  6. 6
    Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
  7. 7
    Add in the mayonnaise and gently fold together.
  8. 8
    Toast the bread slices.
  9. 9
    Place 2 slices on a cutting board; top each with a lettuce leaf.
  10. 10
    Spoon the egg salad on top; top with the remaining 2 slices of toast.
  11. 11
    Cut in half and serve.

Products Matching These Ingredients

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