Meat Loaf

Name: Meat Loaf
Ingredients: 1/2 lb. ground veal; 1/2 lb. ground pork; 1 lb. ground chuck; 1 c. tomato sauce; 1 1/2 to 2 c. soft bread crumbs; 2 eggs, slightly beaten; 2 Tbsp. dried minced onion; 1/3 c. fresh chopped parsley; 3/4 tsp. salt; 1/4 tsp. pepper; 2 tsp. dried parsley flakes; 1 tsp. Worcestershire sauce

12 ingredients

8 steps

Ingredients

1/2 lb. ground veal
1/2 lb. ground pork
1 lb. ground chuck
1 c. tomato sauce
1 1/2 to 2 c. soft bread crumbs
2 eggs, slightly beaten
2 Tbsp. dried minced onion
1/3 c. fresh chopped parsley
3/4 tsp. salt
1/4 tsp. pepper
2 tsp. dried parsley flakes
1 tsp. Worcestershire sauce

Directions

1

Combine meats, 1/2 cup tomato sauce and all but Worcestershire sauce and parsley flakes.
2

Mix well.
3

Shape into a loaf.
4

Place on rack of lightly greased broiler pan.
5

Bake at 350° for 1 1/2 hours. Combine other 1/2 cup tomato sauce, Worcestershire sauce and parsley flakes.
6

Stir well.
7

Pour over meat loaf and bake an additional 5 minutes.
8

Yields 6 to 8 servings.