Meat Loaf
12 ingredients
1 steps
Ingredients
- 2 eggs, beaten
- 3/4 c. soft bread crumbs
- 1/2 c. tomato juice
- 2 Tbsp. fresh parsley
- 1/2 tsp. oregano
- 1/4. tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic, minced
- 2 lb. ground chuck
- 8 thin slices ham (12 oz.)
- 1-1/2 c. (6 oz.) shredded mozzarella cheese
- Sliced cheese over top
Directions
-
1Combine all but the ham and cheese and mix together well. Spread the meat mixture out on a large piece of foil and roll/pat to form a 10 x 12 inch rectangle. Arrange the ham on top leaving a small margin around the edges. Sprinkle cheese over the ham. Starting from the short end, roll up loaf using the foil to lift (jelly-roll style). Place roll seam side down in a 9 x 13 inch pan. Bake at 350° for 1 hour 10 minutes. Put extra cheese on top the last 5 minutes.
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