Meat Loaf
10 ingredients
21 steps
Ingredients
- 2 lb. ground chuck
- 2 c. bread crumbs (from day old bread)
- 3/4 c. minced onion
- 1/4 chopped green pepper
- 2 eggs
- 2 Tbsp. bottled horseradish
- 1 Tbsp. salt
- 1 tsp. dry mustard
- 1/4 c. milk
- 1/4 c. ketchup
Directions
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1In a
-
2large bowl, break the eggs, beat slightly with a fork. Add
-
3meat
-
4and
-
5toss
-
6lightly.
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7Mix
-
8onion,
-
9pepper and crumbs, add
-
10to
-
11meat mixture and mix lightly.
-
12Add the salt, mustard, milk
-
13and ketchup.
-
14Add horseradish, mix lightly but well.
-
15Bake at
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16400°
-
17in
-
18a
-
19greased loaf pan for 40 minutes. Spread
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20top of loaf with 1/2 cup ketchup if you like.
-
21(Mixing lightly keeps loaf from being tough.)
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