Meat Loaf

Name: Meat Loaf
Ingredients: 1 lb. each ground beef, pork and veal; 2 eggs; 1/2 c. chopped celery; 1 Tbsp. onion flakes; salt and pepper to taste; 1 1/2 c. tomato soup; 2 c. crushed saltines; 1/2 tsp. garlic flakes

8 ingredients

3 steps

Ingredients

1 lb. each ground beef, pork and veal
2 eggs
1/2 c. chopped celery
1 Tbsp. onion flakes
salt and pepper to taste
1 1/2 c. tomato soup
2 c. crushed saltines
1/2 tsp. garlic flakes

Directions

1

Mix all ingredients well and put into a large baking dish. Make sure it is tall enough so the juice will not overflow. Spread 1/2 cup tomato soup over top of loaf.
2

Cover with foil and cook in oven at 375° for 1 1/2 hours.
3

Cook last 15 minutes uncovered to brown.