Meat Loaf
12 ingredients
1 steps
Ingredients
- 30 lb. ground beef
- 4 lb. bread crumbs
- 6 oz. salt (9 Tbsp.)
- 1 Tbsp. black pepper
- 1/2 tsp. garlic (granulated)
- 1 lb. celery (fresh), chopped (3 c.)
- 1 lb. onions (fresh) chopped (3 c.)
- 1 lb. sweet peppers (fresh), chopped (3 c.)
- 24 eggs
- 5 oz. milk (nonfat, dry)
- 5 1/2 c. water
- 5 3/4 c. tomato juice
Directions
-
1Combine beef with bread crumbs, salt, pepper and garlic; mix until well blended. Add celery, onions, sweet peppers, eggs, milk, water and tomato juice. Mix lightly but thoroughly. Avoid overmixing. Shape into 8 loaves weighing about 5 3/4 pounds. Place loaves in each pan. Bake 2 hours or until meat thermometer registers an internal temperature of 165°. Skim off excess fat and liquid during cooking period. Let stand 20 minutes before slicing. Cut 13 slices per loaf.
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