Meat Loaf

12 ingredients
1 steps

Ingredients

  • 30 lb. ground beef
  • 4 lb. bread crumbs
  • 6 oz. salt (9 Tbsp.)
  • 1 Tbsp. black pepper
  • 1/2 tsp. garlic (granulated)
  • 1 lb. celery (fresh), chopped (3 c.)
  • 1 lb. onions (fresh) chopped (3 c.)
  • 1 lb. sweet peppers (fresh), chopped (3 c.)
  • 24 eggs
  • 5 oz. milk (nonfat, dry)
  • 5 1/2 c. water
  • 5 3/4 c. tomato juice

Directions

  1. 1
    Combine beef with bread crumbs, salt, pepper and garlic; mix until well blended. Add celery, onions, sweet peppers, eggs, milk, water and tomato juice. Mix lightly but thoroughly. Avoid overmixing. Shape into 8 loaves weighing about 5 3/4 pounds. Place loaves in each pan. Bake 2 hours or until meat thermometer registers an internal temperature of 165°. Skim off excess fat and liquid during cooking period. Let stand 20 minutes before slicing. Cut 13 slices per loaf.

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